The nutritional content of sprouted vegetables and legumes is many times greater than the original food value of the seeds and beans from which they sprout. In this early growth stage, sprouts have the greatest concentration of vitamins and minerals, proteins, enzymes and phytonutrients.
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.